Crisp tenders with bold tikka sauce, buttery cilantro basmati rice, and creamy raita, all folded in a soft flour tortilla.

Tender rotisserie chicken and creamy avocado, with warm honey-Dijon potatoes and fresh cilantro, wrapped in a soft flour tortilla.

Sautéed mushrooms, crispy red onions, fresh tomato, and cilantro, brightened with a squeeze of lime, all wrapped in a warm corn tortilla.

Grilled steak, seasoned with bold fajita spices, topped with caramelized onions and fresh cilantro, all wrapped in a warm tortilla.

Juicy grilled shrimp, topped with creamy Baja sauce, crisp red cabbage, and fresh cilantro, served in a warm tortilla.

Juicy grilled chicken breast, seasoned and cooked to perfection over an open flame, locking in flavor and delivering a smoky, perfectly charred finish.

Tender and juicy lamb chops, marinated with a blend of herbs and spices, then grilled to your liking, served with a side of your choice.

Crispy battered fish with golden chips, served with tangy malt vinegar and creamy tartar sauce.

Two servings of tender pork chops, herb-marinated and grilled to juicy perfection, served with a slice of sweet pineapple.

Juicy steak, coated in cracked peppercorns, seared, and served with rich peppercorn saucе.

Juicy steak, grilled with our signature homemade spices and seasoning.

Pan seared tilapia, topped with crispy bacon, cheddar cheese, lettuce, and tangy slaw, served on a toasted brioche bun.

Perfectly seasoned chicken breast, topped with onions, tomatoes, cucumber, lettuce, and cheese, with honey sriracha sauce.

Chicken breast stuffed with our signature cheese sauce, topped with fresh, crisp lettucе.

Our signature sauce, layered beneath tender sliced grilled chicken, topped with sweet caramelized onions, all nestled in our signature bun.

Juicy beef patty, crowned with creamy macaroni sauce, crisp lettuce, ripe tomatoes, tangy pickles, fresh onions, and a smear of mayo.

Two juicy beef patties layered with melted cheddar, ripe tomatoes, caramelized onions, jalapeños, and crisp lettuce, finished with a kick of basil chili.